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Method for the cyclic preparation of a length of c

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专利名称:Method for the cyclic preparation of a

length of curds and installation for carryingout this method

发明人:Yntema, Everardus Gerhard Maria申请号:EP202759.0申请日:191101公开号:EP0367353B1公开日:19940216

摘要:In the cyclic preparation of a length of curds by draining a mixture of whey andcurds in an upright column, formed by a permeable casing (2), the preparation cycleconsists of at least three parts: a thickening phase and an extrusion phase from thecolumn and a lateral discharge phase of the length of curds. The mixture is supplied toone end of the casing (2) and a length of the thickened mass of curds is removedperiodically at the other end of the casing (2). The whey/curds column inside the casing(2) is moved forwards at slow speed in the longitudinal direction of the casing (2) duringthe thickening phase of the preparation cycle, the thickening phase and the extrusionphase taking place at the same time. The discharge phase of the cycle takes place whenthe column is stationary, within a time span which is less than 20% of the thickening phaseand extrusion phase.

申请人:STORK HUBERT CHEESE SYSTEMS

地址:NL

国籍:NL

代理机构:Hatzmann, Marinus Jan

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